• 2 cups millet, soaked and drained
• 8 medjool dates
• 1 cup agave nectar
• 2 teaspoons vanilla or a vanilla bean scraped
• 1/2 teaspoon sea salt
• 1 cup flaxmeal, or up to 2c, ground extra fine
• 1 cup pecans, chopped

Preparation

Process the millet until it’s a paste. Add everything but the flax and pecans and process until it resembles a pancake batter (it will be loose!)

In a separate bowl, stir in the flaxmeal, until it thickens to cookie dough consistency and stir in the pecans.

Dehydrate at 105 degrees for 10-12 hours or until firm (test it, and do less time, if you like moister brownies)"

Enjoy a wonderful RAWliday! We wish to extend good wishes for a healthy, peaceful, prosperous, joyous and blissful 2008, not only to you and your family but to the entire world.

Holiday hugs,
Linda