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raw food starter kit - how to make nut milk and truffles
raw food vermont sign up for raw food newsletters community news and links in the news and testimonials raw food workshops and demos other raw food classes available introductory raw food classes 1 and 2 raw food equipment products bulk foods and services raw food home for central vermont - VT Fiddle Heads a little kit to teach you how to make raw nut milk and truffles

I love kits and instructional how-tos. I wanted to make a little kit to help a person transition into raw food. Learn a quick, easy way to have an alternative to cow's milk or goat's milk. Making nut milks are easy and nutritious. All you need is a blender and our nut mlk bags! Learn a quick, easy way to make something delicious with the mash that's left over from making nut milk!

Included in the kit is:

  • 9 x 12 nut milk bag
  • instructional sheet on how to use the bag
  • recipes for making nut milk, truffles as well as a juicing recipe and a sprouting recipe!
  • 8 oz of REALLY raw almonds
  • 4 oz of raw cacao powder
  • beautiful, reusable 18 ounce jar

18 oz jar + 9 x 12 nut milk bag, etc.
$15.00
9 x 12 nut milk bag sprouting bag

Enjoy this product lovingly made in small batches by a local, raw mama!Goddess Butter: Spreadable Raw Chocolate

Spread the love! Use this as a dip with fresh fruit, spread on your favorite cracker or enjoy by the spoonful. Enjoy with a loved one (or on a loved one!) woo-hoo!

ingredients: really raw almond butter, raw caco butter, water, raw agave, raw caco powder, non-GMO lecithin, vanilla extract and Celtic sea salt from Maine.



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Linda Wooliever, raw Vermont!Linda Wooliever
Raw Vermont
18 Worcester Village Rd, Worcester, VT
802-223-2111


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