|vermont fiddle heads||Search vt-fiddle
|how to make nut milk or seed milk using our bags|
| • care and use of your bag • making nut milk / nut mash recipes • making juice / pulp recipes • videos • how to sprout plus recipes • pros/cons of using hemp vs. nylon bags
OK, so you've just purchased our wonderful, high-quality, heavy-duty nut milk bag that has been lovingly made in Vermont. On this page, you’ll find information on the care of this product, tips & recipes for making nut or seed milk! woo-hoo!
Below are our handy-dandy nut milk bags...
Vermont Fiddle Heads
email for appointment!
Vermont Fiddle Heads on Facebook
Our mission is to nourish our local and extended community by providing an outlet for commercial and creative endeavors.
Our vision is a healthy and thriving community where imaginations are alive, sustainability is a way of life, and good health abounds.
drop us a line...
| community | news/ testimonials
| calendar | raw
food workshops/demos | introductory raw food classes (1 & 2)
other raw food classes | nut milk bags | product info | catering | challenges | potlucks | site map
© 2014 Vermont Fiddle Heads, LLC • Photos were taken by Pat Hazouri • website created by Linda Wooliever