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vermont fiddle heads | Search vt-fiddle |
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welcome to raw vermont
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Welcome to
Vermont Fiddle Heads
CARE & USE INSTRUCTIONS FOR OUR NUT MILK BAGS Our mission is to nourish our local and extended community by providing an outlet for commercial and creative endeavors. Our vision is a healthy and thriving community where imaginations are alive, sustainability is a way of life, and good health abounds. drop us a line... Come to a potluck, take a class, attend a workshop, & learn about raw & living food... Thanks for checking in & please check regularly as we frequently update this raw vermont website! |
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Some raw food info to start: There is a little about us page set up here. The other thing that I want to tell you is that raw & living food CAN be eaten in the winter without problems. Raw & living food can be eaten with local, economical & sustainable awareness. If you are at all curious about this, please come to a raw food workshop or potluck & talk to me. Ask me questions. Vermont is a beautiful place with so many self-reliable & self-sustainable people living here. There are lots of myths to eating raw food & I'd love to share with you what I know. I really want to tell you that you'll be loving the food. You can do it at whatever level or % that works for you. I'm hoping to get the point across that by eating raw & living foods, you will begin to listen to your body & find out what works for YOUR body. I'm really excited to share these simple & delicious raw food recipes with you. — Linda |
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food workshops/demos | introductory raw food classes (1 & 2) other raw food classes | nut milk bags | product info | catering | challenges | potlucks | site map |
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© 2009 Vermont Fiddle Heads, LLC • Photos were taken by Pat Hazouri • website created by Linda Wooliever
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