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vermont fiddle heads | Search vt-fiddle |
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welcome to raw vermont
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Welcome to
Vermont Fiddle Heads
CARE & USE INSTRUCTIONS FOR OUR NUT MILK BAGS Vermont Fiddle Heads on Facebook
Our mission is to nourish our local and extended community by providing an outlet for commercial and creative endeavors. Our vision is a healthy and thriving community where imaginations are alive, sustainability is a way of life, and good health abounds. drop us a line... Come to a potluck, take a class, attend a workshop, & learn about raw & living food... Thanks for checking in & please check regularly as we frequently update this raw vermont website! |
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Some raw food info to start: There is a little about us page set up here. The other thing that I want to tell you is that raw & living food CAN be eaten in the winter without problems. Raw & living food can be eaten with local, economical & sustainable awareness. If you are at all curious about this, please come to a raw food workshop or potluck & talk to me. Ask me questions. Vermont is a beautiful place with so many self-reliable & self-sustainable people living here. There are lots of myths to eating raw food & I'd love to share with you what I know. I really want to tell you that you'll be loving the food. You can do it at whatever level or % that works for you. I'm hoping to get the point across that by eating raw & living foods, you will begin to listen to your body & find out what works for YOUR body. I'm really excited to share these simple & delicious raw food recipes with you. — Linda |
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about
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food workshops/demos | introductory raw food classes (1 & 2) other raw food classes | nut milk bags | product info | catering | challenges | potlucks | site map |
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© 2008 Vermont Fiddle Heads, LLC • Photos were taken by Pat Hazouri • website created by Linda Wooliever
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