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|about vermont fiddle heads
We are nestled here in the rugged beauty of Central Vermont just north of our state capital. It's a beautiful place to be. We'll post a picture or two once the physical location is ready. But for now, here's a picture of our backyard view:
In the fall the colors are unbelievable on that hill.
Aren't they so cute? They have a swirling spiral head and was the obvious inspiration for our logo:
I love fiddle heads! I want to be a fiddle head! Some people eat fiddlheads raw but mostly they are cooked or pickled. I love the irony of that, don't you? A raw food place called Fiddle Heads! To me, it also implies music and art (artsy fartsy like me) and so it was an easy pick for a name.
Raw food is a great way to eat. It's a great way to live if you ask me. Eating raw foods means eating foods that are fresh, whole, uncooked, minimally-processed organic, seasonal & as much from your own garden as possible. Food such as: fruit, vegetables, nuts, seeds, sprouts (grains, some legumes, seeds), wild edibles, seaweeds & if you'd like, you can add things like super foods & super herbs. You can eat dehydrated goodies like crackers, pizza, enchiladas, lasagnas, meatloaf, etc. Nothing is heated above 105º. No ovens or stoves! No propane! It's not just about salads or munching on raw broccoli! Raw sweeties, by the way, are absolutely DIVINE! Pies, cakes, truffles, fudge, nut milks, ice creams, puddings are among your choices in the sweet department.
Vermont Fiddle Heads
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Our mission is to nourish our local and extended community by providing an outlet for commercial and creative endeavors.
Our vision is a healthy and thriving community where imaginations are alive, sustainability is a way of life, and good health abounds.
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© 2014 Vermont Fiddle Heads, LLC • Photos were taken by Pat Hazouri • website created by Linda Wooliever